Plant protein in the Amazon Basin

Authors

  • Helena R. SOBRAL Universidade Estadual Paulista

Abstract

Vegetable Proteins from the Amazon. I. From 1974, the Ministry of Agriculture in Brazil began to encourage the installation of large agro-industrial companies, mainly dedicated to the extensive creation of cattle in the Amazon Basin. Gomo Goodland and Irwin so well pointed in his work "Green Hell to Red Desert", this will be disastrous for the environment, since 'many changes that occurred with the felling forest and vast areas of land will be irreversible: the impoverishment soil and the disappearance of species will make it impossible to forest restoration

Author Biography

Helena R. SOBRAL, Universidade Estadual Paulista

Departamento de Geografia e Planejamento Regional, Faculdade de Filosofia, Ciência e Letras de Rio Claro, Universidade Estadual Júlio de Mesquita Filho.

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Published

2020-03-24

Issue

v. 4, n. 7 (1979)

Section

Article

License

The authors maintain the copyright and grant GEOGRAFIA the right of first publication, with the articles simultaneously licensed under the Creative Commons BY 4.0 License, which allows sharing and adapting the articles for any purpose, as long as appropriate credits and provisions of image rights, privacy or moral rights. Other legal attributions can be accessed at: https://creativecommons.org/licenses/by/4.0/legalcode.en.

 

Geography, Rio Claro, SP, Brazil - eISSN 1983-8700 is licensed under the Creative Commons BY 4.0 License.